BREAKFAST
THE CLASSICS
SCRAMBLERS
BENEDICTS
BREAKFAST SANDWICHES
SIGNATURE OMELETS
SWEET TEMPATIONS
HEALTHY SELECTIONS
BREAKFAST SIDES
THE CLASSICS
We use the No. 1 branded egg in the United States, Eggland’s Best extra large eggs.
THE DRIFT SPECIAL
Two eggs, bacon(4) or sausage(2), baby potatoes or
yellow stone grits or fresh fruit and toast.
Substitute meat for chorizo hash +2.
13
STEAK & EGGS
Two eggs, tender loin filet, grilled to your preference, baby potatoes or yellow stone grits or fresh f r uit and toast.
19.5
ULTIMATE TRIO
Choice of 2 pancakes or Belgian waffle or 2 French toast (+1) 2 eggs and 2 bacon (turkey or pork) or 2 sausages. Served with powdered sugar, syrup and whipped but ter. Add maple syrup +2 Honey +1
14
DRIFT SHRIMP & GRITS
Sautéed shrimp, andouille sausage,(mix of black bean/flame-roasted corn/bell peppers/onion/tomato) housemade creole sauce over yellow stone grits and scallions. Served with rustic panini toast smeared with garlic herb butter
18
CHICKEN & WAFFLES
Crispy fried marinated chicken breast on a Belgian waffle. Served with syrup and powered sugar. Add maple syrup +2 Add honey +1
16
HUEVOS RANCHEROS WITH QUINOA
Two eggs, avocado, over 5 grain quinoa, ( black bean/ flame-roasted corn/bell peppers/onion/tomato) cooked in mild salsa. Add sour cream +.5 or feta cheese +1 Add shrimp +5
14
AVOCADO TOAST
Smashed avocado over rustic panini toast smeared with garlic herb butter and topped with everything bagel seasoning Add egg +2 Add Burrata cheese ball +2.75
10
SMOKED SALMON AVOCADO TOAST
Smoked salmon, avocado, scallions and capers on rustic panini toast smeared with garlic herb butter. Add egg +2 Add Burrata cheese ball +2.75
15
MEDITERRANEAN AVOCADO TOAST
Smashed avocado, garlic herb butter, roasted tomato confit, greek olives and feta cheese on rustic panini toast. Add egg +2 Add Burrata cheese ball +2.75
13
SCRAMBLERS
Served with baby potatoes and a slice of toast.
SOUTHWEST SCRAMBLER
Scrambled eggs over sautéed andouille sausage, (mix of black bean/flame roasted corn/bell peppers/onion/tomato) and spicy pepper jack cheese.
15
SPINACH SCRAMBLER
Scrambled eggs over sauteed spinach, wild mushroom blend, caramelized onions, roasted red bell peppers and provolone cheese.
15
SUPREME SCRAMBLER
Scrambled eggs over sauteed bacon, ham, sausage, caramelized onions, roasted red bell peppers and cheddar cheese. Add Avocado +2
15
BENEDICTS
Served with baby potatoes or yellow stone grits or fresh fruit. Add avocado +3
HAM BENEDICT
Smoked ham, two poached eggs and hollandaise sauce on a toasted English muffin.
12.5
FLORENTINE BENEDICT
Sautéed spinach, tomatoes, smashed avocado, two poached eggs and hollandaise sauce on a English muffin.
13
CHORIZO HASH BENEDICT
Grilled Chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.
14
STEAK TENDERLOIN BENEDICT
Tenderloin filet bites, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.
16.5
SMOKED SALMON BENEDICT
Smoked salmon, cream cheese, capers and pickled red onions, two poached eggs and hollandaise sauce on a toasted rustic panini. *Smoked Salmon served cold only
16
DUCK BENEDICT
Duck confit, sauteed spinach, caramelized onions, two poached eggs, and hollandaise sauce served on a toasted croissant.
17
BREAKFAST SANDWICHES
NO SUBSTITUTIONS Add a side of baby potatoes or fresh fruit or avocado +3 or Yellow stone grits +2
BYO BREAKFAST SANDWICH
Two eggs, a choice of bacon, ham or sausage and cheese on a brioche bun, croissant or toast . Add Avocado +2 Bagel +1
10
ULTIMATE BAGEL
Two scrambled eggs, omelete style, mixed with onions, roasted red bell peppers, diced ham, diced sausage, diced bacon, spicy pepper jack cheese and toasted bagel.
12
SIGNATURE OMELETS
NO SUBSTITUTIONS All omelets made with three extra large eggs, toast and a choice of baby potatoes or yellow stone grits or fresh fruit
SKINNY OMELET
Egg-whites with spinach, roasted red bell peppers, wild mush room blend and goat cheese.
15
SUPREME OMELET
Sausage, ham, bacon bits, caramelized onions, wild mush room blend and cheddar cheese.
15.5
GRECIAN OMELET
Fresh spinach, greek olives mix, roasted red bell peppers, tomatoes and feta cheese.
15
LOBSTER OMELET
Lobster claw meat, bacon, spinach, tomato, and Provolone cheese, topped with hollandaise sauce.
20
BUILD YOUR OWN OMELET
Three eggs, with choice of any of our fresh ingredients, served with baby potatoes or yellow stone grits or fresh fruit and toast. (More than 4 Ingredients requires an extra egg +2)
14
SWEET TEMPATIONS
Served with powder sugar and syrup. Choice of 2 pancakes, 2 French toast or Belgian waffle
PANCAKE, OR BELGIAN WAFFLE
Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup +2 or Honey +1.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup +2 or Honey +1.
8
BRIOCHE FRENCH TOAST
Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup + 2 or Honey +1
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup + 2 or Honey +1
9
BANANA FOSTER
Topped with sautéed bananas slices glazed in caramel sauce, spiced rum and whipped cream.
13
FLAME-ROASTED FUJI APPLE
Topped with flame-roasted Fuji apple, caramel sauce and whipped cream.
15
CHOCOLATE DREAM
Topped with chocolate chips, bananas, strawberries, whipped cream and a drizzle of Nutella sauce.
14
HEALTHY SELECTIONS
FRUIT & YOGURT PANZANELLA
Low fat vanilla yogurt, granola crunch, strawberries, blueberries, diced pound cake, Nutella sauce and almonds.
10
OATMEAL (MADE WITH MILK)
Topped with cinnamon sugar, raisins, granola crunch and candied pecans.
Add fresh strawberries, blueberries, bananas each +1.5
Add Flame roasted Fuji apples for +1.5
Add fresh strawberries, blueberries, bananas each +1.5
Add Flame roasted Fuji apples for +1.5
9
PROTEIN POWER BOWL
5 Grain Quinoa, avocado, burrata cheese ball, topped with garlic aioli sauce.
Grilled Chicken -17
Tenderloin Filet -18
Grilled Salmon -19
Poke Tuna -19
Grilled Shrimp(5) -18
Two Egga -16
Duck Confit -18
Grilled Chicken -17
Tenderloin Filet -18
Grilled Salmon -19
Poke Tuna -19
Grilled Shrimp(5) -18
Two Egga -16
Duck Confit -18
BREAKFAST SIDES
Baby Potatoes
4.5
Yellow Stone Grits
2
Blueberry Muffin
4.5
Bacon (4) (turkey or pork)
4.5
Pork Sausage Links (4)
4.5
Egg (1)
2
Toast
White, Wheat or Rye
2
Bagel
Plain or Everything
3
Chorizo Hash
5
Cup Fresh Fruit (seasonal)
3.5
Turkey Sausage
4.5
ENTRÉES
STARTERS
ENTRÉES
SALADS
SANDWICHES
DESSERTS
STARTERS
CHARGRILLED OCTOPUS APPETIZER
Lemon vinaigrette and roasted tomato confit.
10.5
BACON WRAPPED SHRIMP SKEWER
Garlic aioli and roasted tomato confit
10
GRILLED PORK BELLY
Garlic aioli, sesame seeds.
9
BURRATA CAPRESE SALAD
Burrata cheese, tomatoes, basil infused olive oil, sea salt, black pepper and balsamic glaze.
8
PARMESAN TRUFFLE FRIES
Parmesan cheese, white truffle oil
8.5
TUNA TARTARE
Avocado, capers, scallions and lemon vinaigrette.
12.5
ENTRÉES
FISH & CHIPS
Breaded Flounder filet served with French fries and tartar sauce or malt vinegar on the side.
14.75
CHICKEN CORDON BLEU
Grilled chicken topped with ham and Swiss cheese. Served with French fries and sautéed spinach.
15.5
GRILLED STEAK
Grilled tenderloin smothered with caramelized onions and wild mushroom blend, served with baby potatoes and sautéed spinach.
18.75
GRILLED SALMON
Blackened or grilled salmon topped with hollandaise sauce, served with 5 grain quinoa, flame roasted corn and black bean Succotash.
18
CHARGRILLED OCTOPUS
Spanish grilled octopus served over baby potatoes, bacon, and roasted tomato confit, drizzled with a lemon vinaigrette.
17
SALADS
Add Protein To Any Salad: Chicken +5 Pork Belly +6 Shrimp(5) +5 Salmon or Tuna +8, Duck Confit+8 Extra dressing +.50
THE ULTIMATE HOUSE SALAD
Chopped romaine and fresh spinach, bacon bits, ham, diced egg, tomato, cheddar cheese, Greek olives and croutons. Served with balsamic vinaigrette.
12.5
SOUTHWEST CHOP SALAD
Chopped romaine and fresh spinach, (mix of black bean/ flame-roasted corn/bell peppers/onion/tomato), avocado and crispy tortilla strips. Served with poblano ranch dressing.
12.5
CAESAR
Romaine mix, parmesan cheese and croutons. Served with housemade Caesar dressing (contains anchovies).
10.5
SPINACH & MANGO SALAD
Spinach, diced mango, roasted red bell peppers, bacon, goat cheese, red onions and candied pecans. Served with bacon dressing.
12.5
SANDWICHES
Served with French fries or baby potatoes or fresh fruit and a pickle spear. Substitute 5 grain quinoa +3.5
THE CLASSIC BURGER
Our certified Angus beef patty blended with ground chuck, brisket and short rib, lettuce, tomato, red onions, pickle spear. Served on a brioche bun.
Add Bacon +1.5
Add Cheese +1
Add Avocado +3
Add Bacon +1.5
Add Cheese +1
Add Avocado +3
14.95
STEAK SANDWICH
Sliced tenderloin filet, grilled to your preference, steak sauce, sauteed onions, wild mushroom blend, spicy pepper jack cheese, mayo on a Portuguese bread roll.
15.95
THE B.L.A.S.T.
Bacon, lettuce, avocado, spicy pepper jack cheese, tomato and mayo. Served on rustic panini toast.
12.95
PESTO CHICKEN SANDWICH
Grilled chicken breast, spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese bread roll.
13.75
FRIED CHICKEN SANDWICH
Fried buttermilk brined chicken thigh, lettuce, chipotle mayo and garlic aioli. Served on Brioche bun.
13.75
GRILLED PORK BELLY SANDWICH
Grilled pork belly, lettuce, tomato, pickled red onions, mayo and garlic aioli. Served on a Portuguese bread roll.
13.75
DUCK CONFIT SANDWICH
Grilled duck confit, mayo, lettuce, caramelized onions and Swiss cheese. Served on rustic panini toast.
14.95
DESSERTS
BUTTER CAKE
Served warmed, topped with flame-roasted Fuji apple, vanilla ice cream and caramel sauce
9
CHOCOLATE CAKE
8.5
CHEESECAKE
8.5
CAKE OF THE DAY
8.5
BEVERAGES
Americano (Lavazza)
5.18
Espresso (Lavazza)
3.15
Doppio (Lavazza)
4.05
Macchiato (Lavazza)
4.05
Cappuccino (Lavazza)
Add flavors +.50
5.18
Latte (Lavazza)
Add flavors +.50
5.18
Iced Coffee (Lavazza)
Add flavors +.50
4.00
Cold Brew
6.08
Passion Me (Cold Brew)
6.08
Smores (Cold Brew)
6.53
Sea Caramel (Cold Brew)
6.31
Nutty Nitro (Cold Brew)
6.53
Coffee Regular
2.70
Coffee Decalf
2.70
Coke Products
2.70
Milk
2.89
Chocolate Milk
3.29
Juice
2.93
CONTACT US
BREAKFAST & LUNCH DAILY 7AM - 3PM